Showing posts with label cake. Show all posts
Showing posts with label cake. Show all posts

Saturday, 9 January 2021

Nollaig na mBan

I suppose that it's only over my married life that I've gradually discovered the rich tapestry of the church year in different traditions. I grew up in a very evangelical Presbyterian sub-culture at a time in Northern Ireland's Troubled history when looking out of your sub-culture was by no means the norm. So even Advent and Lent weren't part of my first spiritual language.

Epiphany is something I haven't quite known what to do with at all. For years I had already been collecting santons on many trips and holiday camp stints in France, and I adore the idea of ordinary folk in all their professions making their way to the creche alongside the shepherds and the angels and the kings.


Because Prince Charming now works for a French company, I did make a galette des rois last year and sent it in with him for his French colleagues. There was no point in making another one this year, with opportunities to share food together so much a thing of the near but still so distant past!

I think it was just last year as well that I first learned about Nollaig na mBan - celebrated in Ireland on 6th January. In her brilliant RTE article, Marion McGarry explains, "As a reward for their hard work over the Christmas season, it was a day off from all house work for women and traditional roles were supposed to be reversed in the home: men did the women’s work in the house while women rested and gathered together informally."



 "The custom was that women made social calls to the homes of their friends and neighbours and enjoyed tea and the last of the Christmas cake". Photo: George Marks/Getty Images

Epiphany obviously fell on a Wednesday this year, and we are never slow to celebrate anything at Hookery, and indeed what better way to rest and gather as women during a Pandemic than at your weekly crochet (and knitting) Zoom?! In a further stroke of serendipity there were only two small slices of my Christmas cake left, and it did feel nicely symbolic to be polishing those off on the last day of Christmas!

Now, it did turn out to be a significantly more exciting night than we had planned. We gather at 7.30pm, and this was pretty much the time at which the news from the Capitol started to filter through our virtual clouds. Two of our women are absolute news fiends and they were popping in and out with updates from Sky News and CNN. I ran down to the boys, the oldest of whom had just logged in to our church prayer meeting Zoom. 

So there we all were, some of us on this side of the Atlantic celebrating female friends and resting after turkeys and tinsel, some of us on the other side of the Atlantic no doubt even more riveted to your news channels. 

I have absolutely no right whatsoever to comment and won't. I just feel that we are all, political persuasions and all, connected intrinsically. Here in Northern Ireland it baffles me utterly that this is rejected. We are all connected in good times and Covid times and all ages. We have had a very difficult week of school announcements this week, that do not help us at all, and the one thing in my head is gratitude for a God of the ages, all ages.

So, in the "Ordinary" Time starting now after Epiphany, Twelfth Night, Women's Christmas, Little Christmas, and as we all move forward into whatever else this wide world will endure in the year ahead, here's John Donne, with his 1624 devotion on an emergent occasion.

'No Man is an Island'

No man is an island entire of itself; every man 
is a piece of the continent, a part of the main; 
if a clod be washed away by the sea, Europe 
is the less, as well as if a promontory were, as 
well as any manner of thy friends or of thine 
own were; any man's death diminishes me, 
because I am involved in mankind. 
And therefore never send to know for whom 
the bell tolls; it tolls for thee. 


Olde English Version
No man is an Iland, intire of itselfe; every man
is a peece of the Continent, a part of the maine;
if a Clod bee washed away by the Sea, Europe
is the lesse, as well as if a Promontorie were, as
well as if a Manor of thy friends or of thine
owne were; any mans death diminishes me,
because I am involved in Mankinde;
And therefore never send to know for whom
the bell tolls; It tolls for thee.

MEDITATION XVII
Devotions upon Emergent Occasions
John Donne 

Sunday, 28 August 2016

Crusty Lemon Butter Bake

Mags has asked me to guest blog here, so...

A couple of weeks ago I needed to bring a cake to a friend's. I fancied some lemon cake so I dug out my favourite drizzle recipe. It has to be one of the easiest cake recipes I have and was very kindly given to me 31 years ago by one of the grandmothers of my boyfriend at the time, Gran Caster.

Crusty Lemon Butter Bake was the title of the recipe and although it is a drizzle it will always be a Crusty Lemon Butter Bake to me.



The following week Mags visited and I whipped it up again, and you can tell from her comments in previous blog posts she quite enjoyed it. I'm not sure if Mary & Paul would have been happy to have this produced for the signature bake in this week's GBBO as it is so simple  - but I know they would have enjoyed eating it.

I'm considering a Gin & Lime topping, but haven't tried it yet.

So here is the recipe in all its simple glory:



Crusty Lemon Butter Bake – Gran Caster

Cake
6oz /170g  butter
6oz/ 170g caster sugar
2 eggs
6oz / 170g SR flour

Topping
4oz / 115g caster sugar
Juice of 1 lemon 

Method
  1. Preheat oven to 180⁰C/ 160⁰C  fan/ 350⁰F / GM4
  2. butter and line 14” x 9” tin (flatter with more crunchy topping) or 8” square (deeper cake)
  3. Melt butter in large bowl
  4. stir in sugar
  5. beat eggs in separate bowl
  6. stir eggs into butter/sugar mix with flour – don’t over mix
  7. tip into tin bake for 40 mins
  8. dissolve caster sugar in lemon juice
  9. spread lemon paste over top of hot sponge
  10. leave in tin til cold, cut into 16 squares

 Happy Baking

A promise of a recipe

The wonderful Niqi has agreed to do a guest post- and what a perfect time to talk about lemon drizzle cake, with that first episode of the new Great British Bake Off series kicking off with all those very extremely interesting drizzles.

Niqi is just as interested as me in the G & T version... She will be with you very soon!

Sunday, 7 August 2016

My friend, Niqi, and two lemon cakes

I have a very talented friend called Niqi. Only one her most recent accomplishments, meaning those accomplished in the last week, can be seen here. This is a shot from a week or so ago of Niqi working on said shawl. She is surrounded by some of my most recent works in on-going and interminable progress. In the time it has taken her to finish the shawl- completed yesterday just as I arrived for a well needed cuppa, I have made zero, none, absolutely nothing in the way of progress on any of them.

In the time that it has taken her to complete her shawl I have admittedly been away on my parents' annual holiday week. Six of us to be fed, managed and entertained. It was a harder week this week than the last two years. I have decided that the deciding factor is the fact that I am older!

When I arrived chez elle hier for a much needed cuppa, Niqi had bone china cuppas, a pot of Lady Grey, and a plate of Niqi's Non-Grandmother-In-Law's Crunchy Lemon Drizzle Cake. She got the recipe from the grandmother of an ex-boyfriend. This lady liked her so much, and Niqi liked her Crunchy Lemon Drizzle so much, that the lovely lady bestowed upon Niq the recipe. I don't know what happened to the ex-boyfriend. Maybe Niqi will tell us in a comment...

Anyway, Niqi told me the recipe yesterday because, when Niqi makes it, this is the best lemon drizzle cake that you will eat. And because she likes me. So I have this evening attempted Niqi's Non-Grandmother-In-Law's Crunchy Lemon Drizzle Cake. It is not going to be the best lemon drizzle cake you will eat. I think, in fact, that I can guarantee that you will not be eating it, and the non-eating will have nothing at all to do with geography.

Niqi says she doesn't time or skewer a cake. She listens. Now that should have been my warning sign. Only the truly accomplished can listen to a cake. In much the same way as only the truly accomplished whisper to a horse. (Niqi did do dog-whispering when training Blanco.) I cannot listen to a cake. When the cake stops making noises, Niqi says, it is cooked. I couldn't hear my cake over the fan oven, but when I took it out to have a listen the centre caved. So I baked it some more.

It is making noises now- it is hugely noisy now that all the lemon drizzle has gone on and through. And I can smell it now too. For me that is the sign that something is cooked. You can smell it. Excuse me then, as I must cut this rivetting post short and race back to the kitchen. Perhaps I shall brew some Lady Grey...

Time stands still

 Hello! Sending you all lots of love from Northern Ireland, where nothing much changes just as everything changes, as usual. Time has stood ...