Sunday, 13 September 2009

Scrambled

It's been a scrambled day today in the Land of the Strawberries. In France scrambled egg is served as a sophisticated starter, with much aplomb, and is certainly never cold by the time it gets to the table!


Here for Sunday tea we serve up the remnants of a cracked and whisked up day. But at least, at Jojo's insistence, the nearly seasonal plate hides the ghosts for a short time...


Motherhood I know in my head to be a long-term process, as I know that to make an omelette... But I've only got one basket for these eggs, and sometimes it gets heavy!

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