Every year we have open house Mince Pies and Mulled Stuff on a Sunday afternoon, which is really our way of not sending Christmas cards. The larger than life Martin Edwards (not the crime writer) always brought Christmas scones, but would never tell us the recipe. Goodness, these scones were amazing. Dried fruit steeped in Christmas spirit and added to his scone mixture. Finally two of us wore him down and he relented. Anne has been making them ever since- the cinnamon ones too. I finally got around to it on Friday night, inspired by Simone's Friday Cake Bake which is back and which is one of my (many) favourite things in Blogtopia.